Recipe of Homemade Easy Hand-Rolled Sushi with Sushi Vinegar

Easy Hand-Rolled Sushi with Sushi Vinegar.

You can cook Easy Hand-Rolled Sushi with Sushi Vinegar using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy Hand-Rolled Sushi with Sushi Vinegar

1. You need 1 of Sushi vinegar.
2. You need 1 of Nori (dried seaweed sheet).
3. Prepare 450 grams of Hot cooked rice.
4. Prepare of Fillings:.
5. You need 1 of Negitoro (minced fatty tuna with scallions).
6. You need 1 of Imitation crab sticks.
7. You need 1 of Shrimp.
8. Prepare 1 of Salmon roe.
9. Prepare 2 of Cucumbers.
10. You need 1 of Lettuce.
11. Prepare 1 can of Canned tuna.
12. Prepare 1 of Mayonnaise.
13. Prepare 1 of Shiso leaves.
14. It's 1 of Tamagoyaki.
15. You need 1 of Tuna (sashimi quality).

Easy Hand-Rolled Sushi with Sushi Vinegar step by step

1. Mix the sushi vinegar in with the rice..
2. Make the tamagoyaki. Remove the oil from the canned tuna and mix it with the mayonnaise. Slice the cucumbers and tear the lettuce..
3. Lay everything out and you're done! You can eat it with strong soy sauce, mayonnaise, etc..