Spinach moi moi. Nigerian food mukbang - fufu, okra soup, spinach, stew, moi moi, shuri african restaurant. If there is minimal smear on the knife it is done. Moi Moi is popular known Nigerian delicacy eaten all around Nigeria.

Moi moi is a delicious type of nigerian food. This moi moi recipe shows how to oven bake moi moi without peeling the beans, making it fast and stress-free. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. You can have Spinach moi moi using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spinach moi moi

You need of Spinach.
It's 2 of egg.
It's 2 of seasoning cubs.
You need of Chopped onion,half for sause.
Prepare Pinch of salt.
It's 1 tbspn of cooking oil.
Prepare of Diced pepper.half for sause,half for moi moi.
Prepare of Diced meat.divide it two.
Prepare of Curry.

Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. Sąsiad opiekuje się moim psem, gdy wyjeżdżam na urlop. Oeuvre singulière, pour beaucoup autobiographique, le film dénonce l'égoïsme et l'indifférence des adultes.

Spinach moi moi instructions

In a bowl put the chopped onion,diced meat,pepper. Add 2seasoning cubs,curry,salt and mix,put egg also..
Put the chopped spinach,add 1spoon of oil and mix together. Tie in a lylon,put inside pot add water and cook for 15 minutes..
For the sauce,put 2 spoon of oil in a pan and heat. add chopped onion stir,add diced meat,pepper salt,1 seasoning, curry if you like,keep stirring for 5minute..
Serve and enjoy moi moi spinach with meat sauce.

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