Chicken steak. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. Chicken steak is very famous continental food which is now very popular in all over the world. If you make this steak easily at home, nothing can better than that.
See recipes for Chicken steak and cheese subs too. For the steak: Begin with setting up an assembly line of dishes. Chicken fried steak is a Southern diner tradition. You can cook Chicken steak using 9 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Chicken steak
- It's 2 of Chicken breast.
- It's 1 tbsp of Bbq sauce.
- Prepare 1 teaspoon of Soya sauce chili sauce.
- Prepare half tbs of Salt.
- You need 2 tbsp of Black pepper white pepper.
- Prepare 1 of Boil potatoes.
- You need 1 tbsp of Garlic paste.
- You need 4 tbs of Butter.
- Prepare 1 teaspoon of Chilli flakes.
You'll find it on the menu at nearly every mom-and-pop spot and at larger chains as well. It's the first thing my husband orders whenever we return home. Hellmann's or Best Foods Real Mayonnaise, steak sauce. Honey And Lemon Grilled ChickenOpen Source Food.
Chicken steak instructions
- Cut your chicken fillet like this.
- Add salt.
- Black pepper and white pepper.
- Add barbecue sauce.
- Red chilli flakes.
- Add soya sauce.
- Mix it well.
- Add garlic paste.
- Cove it and marinate chicken for 20 minutes.
- Add butter in lining fry pan.
- Fry it from both sides.
- Tadaa ready.
- You can serve it this💖🥰🥰.
- More piece.
The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. See more ideas about cooking recipes, recipes, food. Chicken Steak Recipe, Learn how to make Chicken Steak (absolutely delicious recipe of Chicken Steak ingredients and cooking method) About Chicken Steak Recipe. It's Chicken Fried Steak, is what it is. Chicken fried steaks are thin cutlets of beef that have been breaded and fried until crisp and golden brown.