Steps to Make Award-winning Fanke(puff-puff)

Fanke(puff-puff).

You can have Fanke(puff-puff) using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fanke(puff-puff)

1. Prepare 4 cups of flour.
2. Prepare 1/2 cup of sugar.
3. Prepare 1/2 tbsp of yeast.
4. It's 1/2 tbsp of baking powder.
5. Prepare Pinch of salt.
6. You need of Vegetable oil (frying).
7. It's 2 1/2 cup of warm water.

Fanke(puff-puff) step by step

1. In a coved bowl or bucket pour your flour,salt, sugar, yeast and baking powder mix all the ingredients together.
2. Pour warm water into the bucket/bowl and mix/stir it very well until it is well mixed and smooth.
3. Close the bowl or bucket and Allow it to rised for some like 2 hours.
4. Set your pot on fire pour vegetable oil diced onions and allow it to fry then start moulding your mixture in form of ball and be dropping into the fry oil.
5. Continue turning it until it is Golding brown,that means is fryed.