Step-by-Step Guide to Make Any-night-of-the-week Chicken steak with white sauce

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Chicken steak with white sauce. Today I'm going show you how to make Chicken Steak With White Sauce. Are you worried How to Make Chicken Steak with White Tarragon Sauce at home with Restaurant Like Taste and Style? Let's make chicken steak at home with.

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Ingredients of Chicken steak with white sauce

  1. It's of Chicken steak ingredients.
  2. It's 4 of Chicken fillet.
  3. You need 1 tablespoon of Paprika powder.
  4. You need 1 teaspoon of Black peppers.
  5. It's of Red pepper pepper half teaspoon.
  6. Prepare 1 tablespoon of Mustard paste.
  7. It's to taste of Salt.
  8. You need 1 tablespoon of Chilli sauce.
  9. You need 1 tablespoon of Soya sauce.
  10. Prepare 1 tablespoon of Ginger garlic paste.
  11. It's 1 tablespoon of Oil.
  12. Prepare of Sauce recipe.
  13. Prepare 2 tablespoon of Butter.
  14. It's 3 tablespoon of maida.
  15. You need Half of cup mayonnaise.
  16. Prepare Half of cup milk.
  17. It's 4 tablespoon of chilli sauce.
  18. It's of Black pepper half teaspoon.
  19. Prepare 3 pinch of mix herbs (optional).
  20. You need to taste of Salt.

The chicken is marinated with herbs, lemon, and spices; the rice golden; the sauce, as white and creamy as ever. This utterly faithful recipe perfectly recreates a New York City halal-cart classic: Chicken and Rice with White Sauce. Chicken-fried steak is popular throughout the South and features crispy coated cube steak served with a white, creamy gravy. If you are from Texas, the birthplace of this dish, you may think the name of this recipe is redundant since chicken-fried steak always comes with a creamy, peppery white gravy.

Chicken steak with white sauce instructions

  1. In a bowl add chicken fillets with paprika powder,black pepper,red pepper, mustard paste,salt, chilli sauce,soya sauce and ginger garlic paste. Mix well and marinated for 40 minutes. In a grill pan add oil and marinated chicken fillets, grill on low flame from both sides until done..
  2. In a pan add butter and maida.cook very carefully for 2 minutes then add milk and mix well until smoothness now add mayonnaise, chilli sauce black pepper,mix herbs and salt cook for 2 minutes.
  3. Now chicken fillets and sauce is ready serve with baked cheese potatoes, vegetables or mashed potatoes and enjoy :).

When you're cooking steak, whip up a sauce to go with it. Hibachi Chicken or Steak: Slice the meat and vegetables into bite size pieces. Serve white/orange dipping sauce as you'd like. In my family we use generous amounts over the entire plate. Mix the chicken and white sauce together.