Steps to Make Homemade White sauce chicken steak

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White sauce chicken steak. Today I'm going show you how to make Chicken Steak With White Sauce. Chicken Fried Steak & Gravy Crispy Tender Juicy Fried Chicken Recipe in Urdu Hindi - RKK. Chicken Tikka Pizza Recipe by Mubashir Saddique

White sauce chicken steak White Sauce Pasta Indian Style White Sauce PastaTarladal. Pasta In White Sauce Recipe, Easy Vegetable White Sauce PastaVeg Recipes of India. Hibachi Chicken or Steak: Slice the meat and vegetables into bite size pieces. You can have White sauce chicken steak using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of White sauce chicken steak

  1. It's 1 kg of boneless chicken.
  2. It's 1 cup of vinegar.
  3. You need 1 tsp of salt.
  4. You need 1 tsp of black pepper.
  5. You need of Oil for cooking steaks.
  6. You need of White sauce:.
  7. Prepare 3 Tbs of flour.
  8. Prepare 1 Tbs of oil.
  9. Prepare 1/2 tsp of salt.
  10. Prepare 1 litre of milk.
  11. It's 1 Tbs of chicken powder.
  12. It's of Oregano.
  13. You need of Olives.

Serve white/orange dipping sauce as you'd like. In my family we use generous amounts over the entire plate. I think possibly these White Chicken Enchiladas have knocked the classic off its pedestal! It's Sunday night here in Sydney and I swore I was going to be healthy this week - starting from tonight.

White sauce chicken steak step by step

  1. First cut chicken in long wide pieeces. Then press them with hammer..
  2. Dip them in vinegar. Add salt and black pepper..
  3. Now cook in a pan with little oil..
  4. Now add flour in that pan where we cook steaks..
  5. Mix this flour with all the oil and flavours of chicken in pan..
  6. Now transfer this flour in daighchi..
  7. Add milk and salt, and cook it. It will become thick sause..
  8. Now add steak in it. Cook for two minutes. Garnish with oregano and olives. And serve it with egg fried rice..

I had salad for dinner and I am munching on carrot sticks as I write this post. Cut the meat and set in a pan adding water to cover. Add one whole onion and salt. Remove foam and simmer until done. Separately, slightly fry the flour in lard.