Step-by-Step Guide to Make Super Quick Homemade Chicken steaks

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Ingredients of Chicken steaks

  1. Prepare 1 kg of Thinly slices chicken steaks.
  2. You need 2 tbs of salt.
  3. It's 1 tbs of shan tikka masala.
  4. Prepare 1 tbs of red chilli powder.
  5. It's 1/4 tsp of turmic powder.
  6. It's 1 tbs of paprika powder.
  7. It's Half of tbs coriander powder.
  8. Prepare 1 tbs of soy sauce.
  9. Prepare 2 tbs of chilli sauce.
  10. You need Half of tbs vinegar.
  11. Prepare 1 tbs of Ginger garlic paste.
  12. It's 1 tsp of lemon juice.

Don't forget to double dip in your eggs and flour. I added some garlic powder and a pinch of cayenne pepper to the flour for a little pow. This delightful Taiwanese chicken steak has slowly entered into other countries. Download Chicken steaks stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Chicken steaks instructions

  1. In a bowl add salt, shan tikka masala, red chilli powder, turmic powder, paprika powder, coriander powder, soya sauce, chilli sauce, vinegar, ginger garlic paste and lemon juice mix it the add (thinely sliced chicken steaks) mix it and keep marinated it for 1 to 2 hour in fridge....
  2. Now take out steaks from fridge again mix it.. Heat pan pour oil in pan until pan suface is full....
  3. Now add steak one by one in pan and cook steaks 2, 2 mins each sides until beautiful golden colour comes now take oit steak from pan and and put it in serving plate.. Now our steaks is ready to eat.. Serve it with steak sauce and ketchup....

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