How to Make Any-night-of-the-week Clear Soup with Nanohana & Chikuwa

Clear Soup with Nanohana & Chikuwa.

You can have Clear Soup with Nanohana & Chikuwa using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Clear Soup with Nanohana & Chikuwa

1. Prepare 30 grams of Nanohana.
2. Prepare 1 of Chikuwa.
3. You need 500 ml of Water.
4. It's 1 1/2 tsp of Dashi stock granules.
5. It's 2 tsp of Usukuchi soy sauce.
6. Prepare 1 tbsp of Sake.
7. You need 1 dash of Salt.

Clear Soup with Nanohana & Chikuwa instructions

1. Cut the stalks of the nanohana into 2 cm lengths. Cut the leaves into about the same size. Thinly and diagonally slice the chikuwa..
2. Put the water, dashi, soy sauce, sake, and chikuwa into a pot and turn on the heat. Once it comes to a boil, lower the heat to medium and simmer for 20-30 seconds..
3. Temporarily turn off the heat and give it a taste. If you're unsatisfied, add some salt to season. Turn the heat back on and scatter in the nanohana. When the color of the nanohana becomes vivid, turn off the heat and it's complete..