Bbq chicken steak with spaghetti and wedges. The Best Steak Spaghetti Recipes on Yummly Air fried Chicken and Green Onion dumplings with Maangchi Sauce? Spaghetti with steak instead of ground beef is a cut above the standard meat pasta dinner.
A quick and easy BBQ Chicken, Apple Slaw & Wedges recipe, from our authentic American cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. For the ultimate night in, serve your saucy chicken with chunky potato wedges and a crisp, zingy apple slaw. You can cook Bbq chicken steak with spaghetti and wedges using 19 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Bbq chicken steak with spaghetti and wedges
- It's 1 of steak ingredients.
- You need 2 of Chicken flat pieces.
- Prepare 4 tsp of BBQ sauce.
- Prepare 2 tsp of Soya sauce.
- Prepare 2 tsp of Hot sauce.
- Prepare 1 tsp of Garlic paste.
- You need 1 tsp of Black pepper powder.
- Prepare 1 tsp of Green chilli paste.
- It's of Salt as you require.
- It's 3 tsp of Oil for fry.
- Prepare 2 of For spaghetti.
- Prepare 2 cup of Spaghetti boil.
- You need of Salt.
- Prepare 1 tsp of Oil.
- It's 3 of for Wedges recipe.
- It's of Potato 2 large.
- You need 2 tsp of Cornflour.
- You need of Salt.
- It's 6 tsp of Oil for fry.
For the chicken or steak: Place a grill pan over medium heat or preheat a gas or charcoal grill. Season the meat with salt and pepper. Remove the baking dish from the oven and spoon the BBQ. Place chicken on a cutting board, breast side down.
Bbq chicken steak with spaghetti and wedges instructions
- Steak recipe Chicken ka pieces par cut laga kar sab ingredients chicken par laga kar 1 hours ka ly marinate kar dy 2 tsp oil dal kar grill pan par fry kar ly dono side sa.
- For spaghetti Spaghetti ko salt or oil dal kar boil kar ly.
- Wedges shape ma cut kRy or 5 min ka ly half boil kar ka dry kar ly Phir corn flour mix kar ky oil ma shallow fry kar ly.
- Last ma spaghetti par steak daly wedges daly or shangrila chilli garlic sauce ka sath serve kry.
Using kitchen shears, cut along each side of the backbone of the chicken. Place chicken, skin side down, on the grill. Grill until skin has grill marks, is a golden brown and nicely charred. When it's reached this, turn the chicken over carefully. Comes with a piece of Macaron.