Frozen Fudge Bar Cooler Pops. Heat coconut milk in a saucepan or microwave just to a simmer, don't boil just get hot. Add to chocolate in food processor, add vanilla whirl until very well mixed. Pour into your popsicle containers and freeze until frozen, overnight is best.

DIRECTIONS In a mixing bowl, combine the ingredients. Pour mixture into small plastic cups, or ice molds if you have them, and place in the freezer. Cool to room temperature or quick-chill in an ice bath. You can have Frozen Fudge Bar Cooler Pops using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Frozen Fudge Bar Cooler Pops

Prepare 1 of 13 ounce can " lite " coconut milk.
It's 12 oz of semisweet chocolate, chopped.
You need 1/2 tsp of vanilla extract.

Run hot water over molds (or dip in. Combine the sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat. Remove from heat; stir in vanilla and butter. You may be wondering, what are fudge pops made of.

Frozen Fudge Bar Cooler Pops instructions

Place chocolate in food processor and pulse until course ground..
Heat coconut milk in a saucepan or microwave just to a simmer, don't boil just get hot..
Add to chocolate in food processor, add vanilla whirl until very well mixed..
Pour into your popsicle containers and freeze until frozen, overnight is best..
Note, The can of coconut milk I have used is actually labeled 13.66 ounce, just use the entire can..

Oddly enough, frozen fudge pops usually are not made from fudge. Many fudge pops are made by freezing a mix that is a lot like chocolate milk. This recipe for fudge pops is a bit different than the usual one. Find out what makes our Chocolate Fudge flavor irresistible with nutritional information, reviews, and more.. Our pops are made with real fruit and cream and contain nothing artificial.