How to Prepare Ultimate Chinese Cabbage & Pork Simmered with Consommé and Butter

Chinese Cabbage & Pork Simmered with Consommé and Butter.

You can cook Chinese Cabbage & Pork Simmered with Consommé and Butter using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese Cabbage & Pork Simmered with Consommé and Butter

1. It's 1/4 head of Chinese cabbage.
2. Prepare 150 grams of Thinly sliced pork.
3. Prepare 1/4 of Carrot.
4. It's 300 ml of Water.
5. It's 2 of Consommé soup stock cubes.
6. It's 2 tsp of Soy sauce.
7. It's 1 tbsp of Butter.
8. Prepare 1 of Black pepper.

Chinese Cabbage & Pork Simmered with Consommé and Butter instructions

1. Cut the Chinese cabbage into 3-4 cm wide slices. Thinly slice the carrot..
2. Put the water and consommé cubes in a pot. Add the Chinese cabbage, carrot, and pork. Cover with a lid and cook over high heat..
3. When Step 2 comes to a boil, lower the heat to medium. When the Chinese cabbage has become tender and its volume has decreased, remove the lid and roughly mix it all up. Then let it simmer..
4. When the Chinese cabbage becomes withered, add the soy sauce and butter. Let it come to a boil and then turn off the heat. Arrange on a plate and season with black pepper..