Juicy chicken steaks with spicy mayo garlic sauce😋. Chicken Seekh Kabab ll Juicy and Delicious ll Iftar Recipe. GARLIC SAUCE for Shawarma / Grilled foods - Toum - Easy Blender recipe. Spicy mayo works great on burgers, chicken sandwiches, with any Asian dish as a drizzle To make spicy mayo you will only need a few basic ingredients that you probably already have in your fridge.
Homemade Steak Sauce, Sweet And Spicy Homemade Steak Sauce, Sandwich With Chicken And Vegetables. Popeyes chicken sandwich with regular mayonnaise is crazy good, but with spicy mayonnaise You can use this sauce on a variety of sandwiches and burgers, or as a dip for chicken fingers Garlic mashed potatoes are a great side for many entrees, especially when the mashed potatoes are. The garlic mayo is both easy and delicious. You can cook Juicy chicken steaks with spicy mayo garlic sauce😋 using 21 ingredients and 6 steps. Here is how you cook it.
Ingredients of Juicy chicken steaks with spicy mayo garlic sauce😋
- You need 1 of whole chicken breast.
- Prepare 2 tbsp of vinegar.
- It's 2 tbsp of soya sauce.
- You need 2 tbsp of chilli sauce.
- It's 2 tbsp of ginger garlic paste.
- Prepare 1 tsp of salt.
- Prepare 1 tsp of red chilli powder.
- It's 1 tsp of black pepper.
- It's 1 of big lemon.
- Prepare of For spicy mayo garlic sauce.
- Prepare 1/4 cup of mayonnaise plain.
- You need 3 of large chopped garlic cloves.
- It's 1/2 tsp of black pepper.
- Prepare 1/2 of salt.
- You need 1 tsp of lemon juice.
- Prepare 1 tsp of red chilli flakes or as per your taste.
- Prepare of For sidelines:.
- It's 1 of medium size potato half boiled.
- You need 1 of medium size onion thickly sliced.
- You need 1 tbsp of vinegar.
- You need 1 tbsp of soya sauce.
Used sirloin steak that sat in the fridge with steak seasoning on it for a day and a half to really absorb the flavors. BBQ the sirloin rare and then thinly sliced it and set aside in preparation for assembly. Spicy Mayo For Sushi With Mayonnaise, Sriracha Hot Sauce, Lime Juice. Make this homemade spicy mayo from the convenience of your kitchen and get that delicious restaurant style tasting spicy mayo dipping sauce!
Juicy chicken steaks with spicy mayo garlic sauce😋 step by step
- Step1: flatten your chicken: cut the breast from middle and then cut each breast from the sides to you will be having 4 breast slice.now put one sliced breast at a time in a plastic bag and gently heat it all over by the help of the flat side of the cooking hammer..You don't want to tear it apart so please be gentle with it all you need is to flatten and thin your chicken..
- Step 2: marinade your chicken: in a tray or bowl place your all 4 chicken breast and add vinegar soya sauce and chilli sauce with a pinch of salt.and refrigerate it for about 15 mins before u cook..
- Step 3: fry your steaks: in pan use tbsp butter and add some ginger garlic paste..take out your steaks and sprinkle red and black pepper along with lemon juice all over it nicely..on medium to low flame fry both sides; atleast one side would take 7 to 8 minutes so don't hurry or else your chicken would be undercooked..
- Step 4: spicy mayo garlic sauce: in a bowl mix together 1/4cup of mayonnaise with 3tbsp of water and add lemon juice..now add chopped garlic cloves and all other spices mentioned above..yupeee! u r done with it🤩.
- Step 5: for sidelines: put tbsp oil and fry your half boiled thinly sliced potatoes and onions for about 5-6 mins.. meanwhile add vinegar and soya sauce to it...
- Step 6: a very easy peasy step😂All u need is to present it with all the items and eat it with any cold beverage u have 🤩.
Mix garlic, mayonnaise, and hot pepper sauce in a small bowl; cover and chill. Chef Ricardo Zarate serves this insanely good Southeast Asian chicken with a super-simple combination of mayonnaise, miso, and spicy Sriracha sauce. In a blender, combine the bell pepper with the ginger, garlic, yuzu kosho, lemongrass, yuzu juice, and cilantro and pulse a few times. This is a terrific back pocket quick dinner idea for busy nights that's made with pantry staples. It's quite amazing how so few ingredients can transform into such a tasty sauce for chicken!