Double choc fudge oat no-bake cookies. First of all the taste of these was excellent. However they didn't turn out well. These delicious favorite Choc-Oat-Chip Cookies are perfect for dessert or a snack.

Drop cookies by tablespoonfuls onto wax paper. Let cool until set. *Please remember that even if you do follow the recipe exactly, it doesn't always turn out just right. These no-bake oatmeal chocolate fudge cookies are quick, easy, and fun. You can have Double choc fudge oat no-bake cookies using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Double choc fudge oat no-bake cookies

You need 4 cups of quick oats.
It's 1 1/4 cup of sugar.
It's 1/2 cup of milk.
You need 10 tbsp of peanut butter.
Prepare 7 tbsp of fat spread.
It's 4 tbsp of cocoa.
You need 2 tbsp of coconut (optional).
You need 1 tsp of vanilla essence.
You need Pinch of salt (optional).
You need of Chocolate topping.
You need 1 (80 g) of slab dark chocolate (I used bacon).
You need 3 tbsp of milk of choice.

No-bake cookies are an especially good choice in the summer when turning on the oven is not appealing. Stir in the peanut butter and oats. Drop by the spoonful onto a sheet of waxed or parchment paper or aluminum. These no-bake fudge cookies are my quick and easy solution when a chocolate craving strikes!

Double choc fudge oat no-bake cookies instructions

In a food processor, add oats and blend for 10 seconds on low and set aside..
On low heat in a pot, add milk, sugar, butter, cocoa and salt and let all ingredients melt while stirring..
Once melted, bring the pot up to medium heat and let it boil for 1 minute and 20 seconds then return to low heat..
Add peanut butter and vanilla essence to the pot and stir till it melts completely..
Next, add in oats and coconut and mix till it's well coated in the sauce..
Let it cool completely before dolloping 1 tablespoon of the cookie mixture onto a tray lined with parchment paper. Use a spoon to flatten the cookie and perfectly shape it. (You can absolutely use the palms of your hands to shape them if you'the like).
Let in chill in the fridge for an hour or overnight before adding the chocolate topping..
Break 1 slab of dark chocolate in a bowl with 3 tablespoons of milk and microwave at 20 second intervals. (don't forget to stir the chocolate at the end of each interval to avoid burning).
Now that the sauce is ready, remove cookies from the fridge and you can dip, drizzle or smear your topping on however you like!.
If you have any leftovers you can store them in a container at room temperature or as I like to keep mine in the fridge and eat it chilled..

I start with a homemade coconut oil chocolate base (made even creamier with sunflower seed butter!), and add chia seeds for. My favorite classic no bake cookies recipe! Old fashioned oats: Or quick oats can work in this recipe too. How To Make No Bake Cookies This is THE RECIPE. And without the oats it makes an awesome choc pb sauce.