Easiest Way to Make Quick STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO

STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO. When I first saw these chicken burritos, I knew I wanted to make them. Warm your tortillas, then place some of the rice and bean mixture, chicken, avocado and shredded cheese down the center of the tortillas. This style of burrito goes by several different names—smothered burrito, wet burrito and enchilada-style burrito.

Being from Colorado, I love a good burrito. And so do my husband and teenage boys. So it's a huge understatement to say that we loved these. You can have STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO

1. It's 2 of chicken breasts.
2. It's 1 lb of flank steak.
3. You need 8 of bacon.
4. You need 1 of tomato diced.
5. You need 1 of onion diced.
6. Prepare of Iceberg lettuce.
7. Prepare of Tostitos cheese.
8. Prepare of Shredded American cheese.
9. Prepare 4 of jalapeños chopped I love the ones out of the can.
10. Prepare of Lemon.
11. Prepare of Lime.
12. You need of Salt.
13. Prepare of Pepper.
14. Prepare of Garlic salt.
15. Prepare of Paprika.
16. Prepare of Olive oil.
17. It's of Flour tortillas.
18. It's of Fritos or if you like Cheetos or flaming hot Cheetos.

Top shredded-chicken-burritos recipes just for you. Beef and refried bean burritos are baked under a creamy sauce topped with cheese in this easy smothered burritos Cover burritos with Cheddar-Monterey Jack cheese blend. Topped with shredded romaine lettuce, salsa. How to make slow cooker shredded chicken tacos & burritos.

STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO step by step

1. First begin by cooking your chicken breasts. Cover chicken breasts in some lemon/lime juice, salt, pepper, paprika, and garlic salt. Place chicken breasts in a little olive oil and cook..
2. Follow the exact same instructions you did the chicken breasts with the flank steak. Cook bacon at 400 degrees on a metal sheet to cook evenly. Once bacon is done let cool and break into bits, set off to the side. Take your chicken breasts and tear apart making a shredded chicken set aside. Cut your flank steak into small slices and set aside..
3. Take your flour tortillas and wrap up the flank steak,tomatoes, onions, jalapeños, lettuce, shredded cheese and bacon bits. Make sure all ends are tucked in so it looks like a burrito. Take a little olive oil grease pan and fry the outside of the shells..
4. Once the burritos are all fried set into a glass dish or on a plate and layer the shredded chicken on top, cover in melted Tostinos cheese, crushed Fritos and enjoy ! Yields at least 8 burritos.
5. .

With just a few ingredients and little effort, let your slow-cooker do most of the work. Serve your tacos or burritos with your favorite toppings. Fresh lime and cilantro is ALWAYS a must-have when I make this for dinner. Slow Cooker Smothered Fritos Taco Bowls. looking for your cube steak and gravy recipe. Served with some red rice, this dish is super creamy and yummy with just the right amount of kick!