Chicken steak. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. Chicken steak is very famous continental food which is now very popular in all over the world. If you make this steak easily at home, nothing can better than that.

See recipes for Chicken steak and cheese subs too. For the steak: Begin with setting up an assembly line of dishes. Chicken fried steak is a Southern diner tradition. You can cook Chicken steak using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken steak

You need 1 of chicken breast.
Prepare 1 of egg.
It's 2 tsp of flour.
You need 1 tsp of black pepper.
It's 1 tsp of Chopped coriander leaves.
It's 4 to 6 tsp of Oil.
It's 1 tsp of Paprika powder.
You need 1 tsp of Italian seasoning.

You'll find it on the menu at nearly every mom-and-pop spot and at larger chains as well. It's the first thing my husband orders whenever we return home. Hellmann's or Best Foods Real Mayonnaise, steak sauce. Honey And Lemon Grilled ChickenOpen Source Food.

Chicken steak instructions

Make a slit in chicken breast. Find a butterfly cut. Flatten this with the help of a hammer.
In flour. Add salt. Paprika. Italian seasoning and black pepper.
Break egg. Add little bit salt. Add coriander leaves.
Now coat breast first in flour then in egg. Repeat this process.
Now pan fry from both sides.

The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. See more ideas about cooking recipes, recipes, food. Chicken Steak Recipe, Learn how to make Chicken Steak (absolutely delicious recipe of Chicken Steak ingredients and cooking method) About Chicken Steak Recipe. It's Chicken Fried Steak, is what it is. Chicken fried steaks are thin cutlets of beef that have been breaded and fried until crisp and golden brown.