Delicious Hamburg Steak with Shiitake Powder. Ever had japanese hamburger steak with tofu and okara? throw in few shiitakes with shiitake dashi and you'll have a very delicious plant based japanese. Heat a large nonstick skillet over medium-high I wouldn't call the mushrooms a 'sauce', but they are delicious - wonderful flavor. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction Next Post.
Thank you very much for trying this recipe and.. Healthy Hamburger Steak Recipes on Yummly Skinny Crustless Spinach, Red Pepper, and Feta Quiche. • Japanese Hamburger Steak, called hamburg, is not exactly Japanese food, but like Tonkatsu, it is very popular home cooking. You can have Delicious Hamburg Steak with Shiitake Powder using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Delicious Hamburg Steak with Shiitake Powder
- Prepare 1 Tbsp of Shiitake powder.
- Prepare 15 g of dried daikon radish and carrot mixture strips (cut to 1cm thickness).
- You need 15 g of grated Fu.
- You need 1 Tbsp of Sakura shrimp.
- You need 1 Tbsp of salted Konbu (kelp).
- Prepare 1 Tbsp of soy sauce.
- Prepare 1 Tbsp of sesame seeds.
- Prepare 200 g of minced chicken.
- Prepare 1 of medium egg.
- It's 1 Tbsp of vegetable oil.
They even have Hamburger Steak specialty restaurants there! This recipe is the very typical I love this recipe! It is so easy and delicious. I am making it now as I type!
Delicious Hamburg Steak with Shiitake Powder instructions
- Rehydrate the dried daikon radish and carrot mixture strips with water, wash well, squeeze out the water firmly and cut into 0.5cm to 1cm thick pieces..
- Put the Shiitake powder, daikon radish and carrot mixture, minced chicken, fu, salted konbu, sakura shrimp, sesame seeds, egg, and soy sauce into a bowl and mix well until sticky..
- Rubbing some oil on the hands, shape the mixture into small oval shapes (press lightly in the center)..
- Pour some oil into a frying pan and cook the hamburgers over medium heat for 3 minutes..
- Turn the hamburgers over, cover with the lid, and cook over low heat for another 5 minutes..
- Serve with grated daikon radish and soy sauce on the side, to taste..
Recipe: Japanese style hamburger steak (Hambaagu). There are many okazuyas here, and we each have our own favorite. With the steamed buns, I actually hate shiitake mushrooms. Can I subsitute that with a different mushroom? Hamburger Steak with Creamy Onion Gravy is a diner classic and a southern favorite.