Burdock Root Consomme Soup.
You can cook Burdock Root Consomme Soup using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Burdock Root Consomme Soup
- You need 100 grams of Burdock root.
- You need 1/4 of Onion.
- Prepare 2 slice of Bacon.
- Prepare 1 dash of Fresh parsley.
- Prepare 2 tsp of Oil.
- You need 500 ml of ■Water.
- It's 1 of ■Consomme cube.
- Prepare 1 dash of ■ Salt, black pepper.
Burdock Root Consomme Soup instructions
- Scrub the burdock root with a brush and wash off the dirt. Slice it finely and soak in water..
- Thinly slice the onion and cut the bacon into 1 cm pieces. Finely chop the parsley..
- Heat oil in a saucepan, add the bacon and onion and fry until the onion has softened. Then add the burdock root and fry so the oil is distributed evenly..
- Add water and consomme and simmer. When the burdock root has cooked through, season with salt and black pepper. Transfer to the serving dishes and sprinkle parsley to finish..