Black & Blue Steaks. Black is the darkest color, the result of the absence or complete absorption of visible light. It is an achromatic color, a color without hue, like white and gray. black [blæk]Прилагательное. black / blacker / blackest. From Middle English blak, black, blake, from Old English blæc ("black, dark", also "ink"), from Proto-Germanic *blakaz ("burnt") (compare Dutch blaken ("to burn"), Low German blak, black ("blackness, black paint, (black) ink"), Old High German blah ("black"), possibly from Proto-Indo-European *bʰleg. black перевод в словаре английский - русский.
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Ingredients of Black & Blue Steaks
- You need 4 of Ribeye or NY Strip steaks.
- Prepare 2 tbsp of Sea salt.
- Prepare 6 tbsp of Coarse Cracked Black Pepper.
- You need of blue cheese compound butter.
- You need 1 1/2 tbsp of Blue Cheese.
- Prepare 3 tbsp of Unsalted Butter.
- It's of arugula salad.
- It's 1 packages of Baby Arugula.
- It's 4 of Campari Tomatoes - sliced into quarters.
- Prepare 1/3 of Red Onion thinly sliced.
- It's 4 tbsp of Crumbled Blue Cheese.
- Prepare 5 tbsp of Red Wine Vinaigrette.
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Black & Blue Steaks instructions
- Mix sea salt and pepper together and generously rub both sides of steaks..
- Mix butter and blue cheese together and set aside..
- Prep salad and set aside..
- Grill steaks to desired temperatures. Once removed from grill, let it rest for 10 minutes with either a bowl or bowl covering..
- Top steaks with 3/4 of tablespoon of compound butter. Go easy at first, add more if you like it..
- Serve with salad and a crusty French bread..
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