Recipe of Favorite Chicken Steak with Red Wine and Honey Mustard

Chicken Steak with Red Wine and Honey Mustard.

You can cook Chicken Steak with Red Wine and Honey Mustard using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Steak with Red Wine and Honey Mustard

1. You need 300 grams of Chicken thigh meat.
2. You need 30 ml of Red wine.
3. It's 1 tbsp of Grainy mustard.
4. You need 1/2 tbsp of Honey.
5. You need 1 clove of Garlic.
6. It's 1 tbsp of Olive oil.
7. You need 1 dash of Salt and pepper.

Chicken Steak with Red Wine and Honey Mustard instructions

1. Cut the chicken in half (1 serving = 150 g) and season with salt and pepper..
2. Heat olive oil in a frying pan and add the garlic (sliced or crushed). Sauté the garlic until fragrant and then add the chicken with the skin side down..
3. If the garlic begins to burn, remove it..
4. When the skin of the chicken has become crisp, flip it over, cover with a lid, and steam fry..
5. Once the chicken has been cooked, add the red wine and let it simmer for about 30 seconds. Then add the mustard and honey and let it cook for another 30 seconds while coating the chicken with the sauce..
6. Arrange the chicken on a plate, accompany with some vegetables, and top with the sauce remaining in the frying pan. It's done..