Recipe of Award-winning With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)

With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties).

You can cook With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)

1. You need 500 grams of Chicken breasts.
2. It's 1/2 medium of Onion.
3. Prepare 1/4 of Carrot.
4. It's 1/2 tbsp of ★Shio-koji (salt-fermented rice malt).
5. You need 3 tbsp of ★Katakuriko.
6. You need 1 tbsp of ★Sake.
7. You need 1 tsp of ★Soy sauce.
8. It's 1 dash of ★Salt and pepper.
9. It's of For teriyaki sauce:.
10. Prepare 5 tbsp of Soy sauce.
11. It's 3 tbsp of Mirin.
12. Prepare 3 tbsp of Sugar.
13. Prepare 2 tbsp of Sake.

With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) instructions

1. Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife..
2. Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well..
3. Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown..
4. Cover with a lid, and steam-fry for about 5 minutes..
5. Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done..