Honeycomb chocolate shards with pistachios. Chocolate Pistachio Honeycombs are a fabulous dessert or snack. Use your favorite nuts and these easy honeycombs will not disappoint! Combine sugar, honey, water and syrup in a medium, heavy bottomed saucepan.

Melt the white chocolate and spread it evenly over the honeycomb. Using a wooden spoon, hit the honeycomb to crack it into pieces. The top countries of supplier is China, from which the percentage. You can cook Honeycomb chocolate shards with pistachios using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Honeycomb chocolate shards with pistachios

Prepare 200 g of caster sugar.
It's 2 tsp of bicarb of soda.
Prepare 5 tbsp of golden syrup.
You need 1 of left over Cadbury egg (about 300g).
It's 2 tbsp of vegetable oil.
Prepare Handful of chopped pistachios.

Honeycomb chocolate chunks are an indulgent, nostalgic homemade sweet surprise that the whole family will love. These shards of golden, crunchy honeycomb dipped in milk chocolate feel like such a treat thanks to their warm colour, moreish texture and sweet finish. Chocolate Coconut Shards - Low Tox Life. If coconut roughs are your thing and you're trying to get away from cheap additive-laden chocolate, then voila!

Honeycomb chocolate shards with pistachios step by step

Put sugar & syrup into a saucepan on a low heat. Let it all melt until you don't see the sugar anymore, this will take a while.
Increase the heat and let it boil and bubble. Shouldn't take too long and wait for it to become an amber brown colour.
Now this step you need to do quite quickly. Once happy with colour, you need to take off the heat, add the bicarbonate of soda and mix with a wooden spoon straight away until it's mixed in fully. It will start to turn more mustardy in colour and bubbles will form..
Pour carefully into a baking tray lined with baking paper and let it cool for about 30-40mins. Hit it with the end of a rolling pin or just break it up into shards.
Melt the chocolate however you like and coat the shards. Sprinkle the pistachios on top before then harden. Delicious.

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