Coconut Fried Rice and TLC salad.
You can cook Coconut Fried Rice and TLC salad using 15 ingredients and 8 steps. Here is how you cook that.
Ingredients of Coconut Fried Rice and TLC salad
- You need 2 cups of rice.
- It's of Groundnut oil.
- You need 2 cloves of red bell pepper.
- Prepare of Onion bulbs.
- You need of Spring onions.
- You need of Carrots.
- Prepare of Fresh Tomatoes.
- You need of Coconut cream powder.
- Prepare of Curry and thyme.
- It's of Green bell pepper.
- Prepare cubes of Seasoning.
- Prepare of Lettuce.
- You need of Cucumber.
- It's of Sausage/liver.
- You need of Chicken.
Coconut Fried Rice and TLC salad step by step
- Steam chicken with spices of your choice: ginger, garlic, curry and thyme..
- Wash and parboil 2 cups of rice.
- Dice red bell pepper, onions and vegetables for the rice ie carrots, green bell pepper, green peas, spring onions, sausage (or liver).
- Cook rice with chicken stock. Add curry, thyme and seasoning cubes to the mix. Add a sachet of powdered Coconut cream. Boil rice till water dries and rice is tender yet firm..
- Sauté the vegetables, pepper, sausage for 5 minutes. Ensure it is still fresh and firm..
- Mix vegetables with rice, stir and let it cook for 3 minutes..
- For TLC salad, cut tomatoes and onions into rings, grate carrots and cut lettuce. Mix with salad cream, ready to eat.
- Serve rice, with peppered chicken or a side of your choice..