Steps to Prepare Perfect Honeycomb

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Honeycomb From Middle English hony combe, from Old English huniġcamb; equivalent to honey +‎ comb. The Oxford English Dictionary (s.v. "honeycomb") suggests that the arrangement of plates of wax (with honey) "hanging parallel to each other from the roof of the hive suggests a comb with its teeth". Launch a social network you own & control with the most complete white-label social network platform in the world. You can cook Honeycomb using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Honeycomb

  1. It's 1 cup of sugar.
  2. It's 1 cup of wheat flour.
  3. You need 1 cup of concentrated milk.
  4. Prepare 1 cup of hot water.
  5. Prepare 4 of eggs.
  6. Prepare 2 tsp of bicarbonate soda.
  7. It's 2 tbsp of butter.

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Honeycomb instructions

  1. Directly cook the sugar in a med-heat until it burns; becomes dark brown..
  2. Pour in the water, and keep on cooking until the sugar is fully melted..
  3. Put in the butter, and mix well. Leave it aside to let it cool..
  4. Beat the eggs until it is thick and fluffy..
  5. Put the concentrated milk into the eggs and mix well..
  6. Then, put the flour and the bicarbonate soda into the mixture. Make sure they are all blend together..
  7. Lastly, pour in the cooled sugar mixture into this mixture and mix them well..
  8. Marinate the mixture for about 3 to 4 hours, to ensure there are sufficient air bubbles to create the shape of the honeycomb, by using plastic foil..
  9. Bake it in a med-heat of 160-180°c for about an hour..

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