No bake Mango cheesecake by chef tayyaba younas. Great recipe for No bake Mango cheesecake by chef tayyaba younas. #cookwithfarzana My first try super yummy hope you guys like my recipe mujhe tw bht acha laga ap sb b feedback dena Jazakallah khair 😊😊 No Bake Mango Cheesecake is the best dessert no need to cook in the oven or steamer. This no bake mango cheesecake is so delicate, rich and delicious. With simple ingredients to find, you can make an impressive dessert!

Crush the digestive biscuits into fine crumbs. Pour into a bowl and add in melted butter. Press the crumbs to the base. You can cook No bake Mango cheesecake by chef tayyaba younas using 18 ingredients and 14 steps. Here is how you achieve that.

Ingredients of No bake Mango cheesecake by chef tayyaba younas

You need 200 gram of Biscuits.
It's 25 ml of Milk.
You need 15 of White Butter.
Prepare of Cheesecake feeling.
It's 200 gram of Cream cheese.
It's 30 gram of Sugar.
Prepare 30 gram of Milk.
It's 5 gram of Gelatin.
You need of Lemon zest just for flavour.
Prepare 1/3 teaspoon of Lemon juice.
It's 200 gram of Whipped cream.
You need 20 gram of Sugar.
You need 60 gram of Mango puree.
You need of Mango jelly for cheese cake.
You need 30 ml of Water.
It's 60 gram of Mango puree.
It's 15 gram of Gelatin.
You need 2 tablespoons of Glucose.

This No-Bake Mango Cheesecake is probably the easiest cheesecake I've done. It is very mildly sweetened to highlight the natural sweetness of the fresh mangoes and tartness of cream cheese. I also like the contrasting flavor of the salted graham crust and the touch of bitter-sweet chocolate sauce. Stir hot water and gelatin together in a small bowl until dissolved; mix in mango puree.

No bake Mango cheesecake by chef tayyaba younas step by step

Mold size 2 pound lock wala.
Ab hum biscuits ko crush karen gey belan se aur is mein milk or butter add kar ke mix kar lain or mold mein laga ke clean kar lain ab freezer main rakh dain 20 minutes ke liye.
Ab hum mango cheesecake ki feeling banain gey.
Ek bowl le lein us main room temperature per soft hoi 200 gram cream cheese dal lain or 30 gram sugar add kar dain or softly mix krna hai.
Ab ek piyali main 30 gram milk or 5 gram gelatin double boiler per melt kar lain gelatin ke grains na ho ache se melt ho jaye to is ko room temperature pe thanda kar lain or cheese wale batter main dal dain.
Ab is main lemon zest or lemon juice dal kar softly mix kar lain.
Ab ek alag bowl main whipped cream 200 gram or sugar 20 gram add kar ke ache se whipped krain over whipped ni krna kyu ke is main air a jaye gi.
Ab jo cheese wala batter hai us main whipped cream ko add kar dain or softly mix krain.
Ab is batter main se 150 gram batter ko alag kar lain or baki wale batter ko mold main dal dain jis main hum ne biscuits ki layer lagi thi or phir se clean kar ke rahk dain 30 minutes ke liye.
Ab 60 gram mango puree ko ache se stain kar lain ke mango ke lamps na rahe or half wale batter main add kar lain or ab freezer se mold nikal kar ye batter us pa dal dain or phir se clean kar ke liye rahk dain 30 minutes ke liye.
Ab hum mango jelly banain gain is ke liye b hum sb se pehly mango ko blend kar ke stain kar lain gain.
Ab hum ek piyali main gelatin or water add kar ke double boiler pa melt krain gain itna krna hai ke gelatin ke grains hatam ho jaye.
Ab is main glucose dal kar mix krain or double boiler se utar lain or is main mango puree add kar dain or mix krain agr mango ka color light hai tw yellow food color add kar sakty hain.
Ab jo humara cheesecake freezer main hai usko nikal lain or clean utar lain or agr us pa pani aya ho tw tissue se bht dehan se utha lain or ab jo hum ne jelly banai cakes pa dal lain or 15 minutes ke liye phir rahk dain clean kar ke or 15 minutes ke baad decorations krain.

How to Make the No Bake, Eggless Mango Cheesecake. Combine graham cracker crumbs and melted butter. Mix cream cheese, cream, and sugar. Add gelatine to hot water until completely dissolved. No bake mango cheesecake with smooth creamy texture and delicious mango cheese flavor enriched with white chocolate.