Steamed rice and bananas. READ DESCRIPTION Today my mom is going to show you how to make Sticky Rice Steamed with Banana. If you enjoyed seeing this please leave a like, rate. Repeat with the remaining banana leaves, rice and banana.
The rice is wrapped in banana leaves formed in conical shaped which is then steamed till it is cooked.
The banana leaves also give that green color to the cooked rice and is very fragrant too.
And it pairs well with any dish.
You can have Steamed rice and bananas using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Steamed rice and bananas
- You need 2 of onions.
- It's 3 cups of Of rice.
- It's 6 of Raw bananas.
- It's 2 of cucumber.
- You need 2 of tomatoes.
- You need Salt to taste of .
- It's 40 ml cooking oil of .
Preparing this seems complicated but the end product is so yummy! The Chinese zongzi — sticky rice wrapped in leaves then steamed — has many variations all over Asia. Some are savory while others are sweet. Although bamboo leaves are traditionally used for zongzi, elsewhere in Asia, other leaves like lotus and banana are used.
Steamed rice and bananas step by step
- Put 6cups of water into a sufuria.
- Boil the water to boiling point and add cooking oil and salt.
- Add 3 cups of rice and cover with a lid for 30minutes.
- Put cooking oil in a pan, add onions and tomatoes and some salt and let it cook for 2 minute..
- Add bananas to it and some water and cover for 5 minutes..Add cucumber.
- Serve while hot..
Drain the rice and stuff each banana peel with rice and meat making sure not to overstuff them. Using some kitchen twine, tie the banana back together Get your steamer ready and place the bananas in it cut side up. Place a piece of foil over the pot then cover with the lid making sure to get a good seal. Bananas and rice are both bland, soft and low in fiber, so they're digested easily and can help bind the other foods in your stomach. They also provide important nutrients that are lost during bouts of chronic diarrhea.
