Steps to Prepare Speedy Cabbage Cooked in Consommé Dashi Stock

Cabbage Cooked in Consommé Dashi Stock.

You can cook Cabbage Cooked in Consommé Dashi Stock using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cabbage Cooked in Consommé Dashi Stock

1. You need 3 of leaves Cabbage (large).
2. Prepare 1 of sheet Aburaage.
3. It's 1 of knob Thinly sliced ginger.
4. It's 300 ml of Water.
5. Prepare 1 of Consommé soup stock cube.
6. Prepare 1 packages of Dashi stock granules (bonito based).

Cabbage Cooked in Consommé Dashi Stock instructions

1. Lightly boil the aburaage to remove the excess oil. Let cool, then cut into strips..
2. Add the water, consommé, and dashi, then bring to a boil..
3. Separate the cabbage leaves and tougher (core) pieces. Chop the leaves, and thinly cut the tougher pieces..
4. Julienne the ginger..
5. Add all the cut vegetables to the pot..
6. Cover and cook for 5 minutes until it's done..