Mango dessert. Coconut Mango Bread Pudding with Rum Sauce All of the fun flavors of Puerto Rico come together in a dessert that's both exotic and familiar. Topped with a brown sugar rum sauce, it's even better with vanilla ice cream or whipped cream. —Jennifer Jackson, Keller, Texas For a fun yet elegant dessert, Daniel Boulud tops an easy, creamy ginger-mascarpone mousse with chopped mangoes and pineapple, raspberries, and generous scoops of vanilla ice cream. A mango icebox cake is layer upon layer of graham crackers, whipped cream and condensed milk custard, and sweet ripe mangoes.

The graham crackers soften as they chill, giving the dessert moist, cake-like layers. MANGO DESSERT What To Cook Today. mangoes, lime, icing sugar, fresh mint. One of summer's most fabulous gifts to us is fresh, delicious fruit. You can have Mango dessert using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mango dessert

You need 1 cup of mango chunks.
Prepare 2 tbsp of mango custard.
It's 1 glass of fresh milk.
Prepare 1 cup of fresh cream.
You need 2 cup of cakes.
Prepare 1 tbsp of sugar.
You need of Mint leaves for garnish.

And we're not just talking about any fruit, we're talking about mangoes. With their bright, orangey-yellow hue and soft, smooth texture, we just can't get enough of them. Mango is one fruit (at least to me and Jun) that can actually be a dessert at it's peak of freshness. This vegan mango jelly recipe is for you if you want to make something fancy out of fresh mangoes.

Mango dessert step by step

Pan ma milk dal kar boil kar kay pakay..
Alag se cup ma thanda milk daal kar custard dissolve kar kay paktay huwa milk mein add kar kay mix kary..
Jab custard thick hu jaya tu flame off kar daay..
Custard ko thanda karny kay liya rakh de..
Serving glass ma sab se phalay mango custard daly phir fresh cream ki layer laga dey then cake crush kar kay dal dey..
End ma mango chunks se topping kar mint leaves se garnish kar kay serve karay..

This jelly is elegant enough to serve it for company but easy enough to make that you are not sweating about the jelly setting. Fresh Mango Amrakhand ; A comforting mango dessert, Amrakhand is a juicy, mango-flavored shrikhand popular in North India. Prepared with strained Yogurt, this dessert brings the freshness of mango pulp and the smoothness of cream together with the fragrance of cardamom along with nutmeg and sugar. Coconut Tapioca With Pineapple, Mango, And Lime Light and refreshing, this fruity dessert uses the natural sugars of mango, pineapple, and apple juice to complement the richness of the coconut milk. Serve the mango crisp warm, cold, or at room temperature.