How to Make Any-night-of-the-week Aubergine Baked in Consommé-Seasoned Panko

Aubergine Baked in Consommé-Seasoned Panko.

You can have Aubergine Baked in Consommé-Seasoned Panko using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Aubergine Baked in Consommé-Seasoned Panko

1. You need 2 small of ones Aubergines (slim Japanese ones).
2. You need 3 tbsp of Plain flour.
3. It's 1 of Egg.
4. Prepare 4 tbsp of ☆ Panko.
5. Prepare 2 tsp of ☆ Consommé bouillon granules.
6. It's 4 of shakes ☆ Salt and pepper.
7. Prepare 3 tbsp of Vegetable Oil.

Aubergine Baked in Consommé-Seasoned Panko step by step

1. Slice the aubergines into 5 mm. Coat with the flour (it'll be easier to coat them if you can throw all the ingredients into a plastic bag)..
2. In a deep dish, add the ☆ ingredients, and mix with a spoon..
3. Coat the aubergines in the panko from Step 2. Shallow fry..
4. Once both sides are golden brown, they're done!.
5. [Chicken version] Here's an easy recipe for baked chicken with consommé bouillon flavour..