Bread Bhajiya/Pakoras.
You can have Bread Bhajiya/Pakoras using 20 ingredients and 10 steps. Here is how you cook that.
Ingredients of Bread Bhajiya/Pakoras
- It's 1 lb of lamb or chicken mince/veg alternative like Quorn.
- Prepare 1 of large onion chopped small.
- You need 2 tbls of oil.
- Prepare 1 loaf of bread with crusts cut off.
- It's 1 of Finley chopped tomatoe.
- Prepare 1 tsp of salt.
- It's 1/2 tsp of red chilli powder.
- You need 1/4 tsp of turmeric.
- Prepare to taste of Green chilli.
- Prepare 1 tsp of garlic ginger paste.
- It's 1/2 tsp of Garam masala.
- You need of Make the sauce.
- Prepare 1/2 cup of ketchup.
- It's 1/2 tsp of chilli powder (optional).
- You need of Batter.
- You need Gram of flour 2cups.
- It's of Water.
- It's Pinch of Salt/ to taste.
- You need 1/4 tsp of chilli powder optional.
- You need of Oil to deep fry.
Bread Bhajiya/Pakoras step by step
- Add oil to IP and start on sauté for 6 mins add the onions and brown add tomatoe. The IP will be still very hot even though the it’s switched off.
- Add all the masalas and then the mince mix & Turn on the IP to pressure cook for 5 mins. Make sure the whistle is in lock position.
- Mince releases it’s own water and we want the mince to be dry so don’t add anymore water, once the mince is done 5 mins, do a quick vent release..
- Now cook on sauté mode for 5/6 mins for the water to burn off. Once done remove from IP and leave to cool down.
- Cut the crust off your bread.
- Make your sauce ketchup mixed with chilli powder miss out the chilli powder if you like milder version.
- Now spread the 1st slice of bread with mince then 2nd with sauce. Put last onto the sauce and press down.
- Now cut into four & dip into batter & fry.
- #timesaver If you want to make these ahead for a party/Dinner you can make the squares and freeze them individually 1st then pop into a zip lock. Then dip and fry as needed, you can cook these from frozen.
- Also instead of ketchup you can use any other sauce you like or even chutneys.
