Easy Konnyaku Consommé "Steak"!.
You can cook Easy Konnyaku Consommé "Steak"! using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Easy Konnyaku Consommé "Steak"!
- Prepare 1 of pack Konnyaku.
- Prepare 2 of to 3 cm square Butter.
- Prepare 1 tsp of Soup stock granules.
- You need 1 dash of Garlic powder.
- It's 1 dash of Salt and pepper.
- Prepare of If you have it:.
- You need 1/2 of a mini-pack Bonito flakes.
Easy Konnyaku Consommé "Steak"! instructions
- Score the konnyaku on both sides and on the edges too. Cut into easy to eat cubes..
- Boil the konnyaku briefly to get rid of the odor, and drain well in a colander or sieve..
- Stir fry the konnyaku pieces in a frying pan without any oil..
- When the konnyaku is fairly well cooked, add the butter and coat the konnyaku with it. When the butter has melted, add the soup stock granules..
- Stir-fry for about a minute until browned. Add the garlic powder and salt and pepper to finish..
- Variation: When you want to change it up a bit, add some bonito flakes..
