Name: Shrimp Ball Clear Soup
Ingredients: 200 grams shrimp (de-shelled); 1/2 ●Egg white; 1 ●Ginger juice; 1/2 tsp ● Sake; 1 pinch ● Salt (natural); 800 ml △ Dashi stock; 2 tbsp △ Sake; 2 tsp △ Usukuchi soy sauce; 1/2 tsp △ Salt (natural); 1 Leaf garnish such as mitsuba

Shrimp Ball Clear Soup.

You can cook Shrimp Ball Clear Soup using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Shrimp Ball Clear Soup

It's 200 grams of shrimp (de-shelled).
Prepare 1/2 of ●Egg white.
It's 1 of ●Ginger juice.
Prepare 1/2 tsp of ● Sake.
It's 1 pinch of ● Salt (natural).
You need 800 ml of △ Dashi stock.
Prepare 2 tbsp of △ Sake.
You need 2 tsp of △ Usukuchi soy sauce.
Prepare 1/2 tsp of △ Salt (natural).
Prepare 1 of Leaf garnish such as mitsuba.

Shrimp Ball Clear Soup instructions

De-vein the shrimp and chop roughly. Then knead until it clumps into a paste..
Add ● marked ingredients to the shrimp and mix well..
Boil △ ingredients in a pot. Divide the shrimp into 8 equal portions and drop into the pot using a spoon. Once they start to float, cook for a few more minutes..
Add to a bowl and garnish with green vegetables such as mitsuba or boiled nanohana (rape blossoms) The one in the picture has plum flower shaped dried wheat gluten..