Wheat puff puff. This is the Whole wheat version of the very famous puff pastry. Very few try this with WWF but I make it and enjoy the texture and the taste with health. I like to roll it out and cut it into squares to store in the freezer for.

Puffing wheat at home results in a roasted, chewy kernel. A wide variety of wheat puff options are. And if you make this whole wheat puff pastry recipe, I'd love to know. You can cook Wheat puff puff using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Wheat puff puff

Prepare 2 cups of wheat flour.
Prepare 1 tbspn of potassium water.
It's Pinch of salt.
You need 1 of tspn of yeast.
You need 1/2 of tspn of steven sugar.

Leave a comment and rating Your puff pastry is now ready to be used. You can store it in the fridge for a day or two, or freeze it. Best Chocolatey Puffed Wheat Cake Ever, From the Cookie Jar Blog. This recipe is for those who love gooey, chocolatey sauce on their puffed wheat squares.

Wheat puff puff step by step

Active the yeast with warm & add it up into dry ingredients mixture..
Sieve the wheat flour & mix all the dry ingredients together, make, after adding the yeast, make a soft watery dough using warm water. Add the potassium water to it & knead the dough, close & allow it to rest in a warm place to 30mins.
Scoop using your palm & fry in oil..

Another treat From the Cookie Jar by. Puffed grains have been made for centuries with the simplest methods like popping popcorn. Whole grains use the bran, germ. Download Puffed wheat stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. To properly puff wheat, you start with steaming the wheat in a VERY specialized pressure cannon. (let's fast forward).