Recipe of Homemade Round Egg Tofu Clear Soup

Round Egg Tofu Clear Soup.

You can cook Round Egg Tofu Clear Soup using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Round Egg Tofu Clear Soup

1. It's 4 of Eggs.
2. You need 200 ml of ● Dashi stock.
3. It's 1 tsp of ● Salt.
4. Prepare 1 tsp of ● Soy sauce.
5. It's 1 tbsp of ● Sugar.
6. It's 1 of ● Wakame seaweed.
7. You need 400 ml of ○ Dashi stock.
8. You need 1 tsp of ○ Salt.
9. You need 1 tbsp of ○ Soy sauce.
10. You need 1 tbsp of ○ Sugar.
11. Prepare 2 of Snow peas (as garnish).
12. It's 1 dash of Carrot (as garnish).

Round Egg Tofu Clear Soup instructions

1. Cook the ● marked ingredients except for the wakame seaweed, then cool. Simmer the ○ marked ingredients in a pot to make the soup..
2. Beat the eggs and combine with the ● marked ingredients, trying not to make the egg foamy, then strain through a fine mesh strainer. Then add the chopped wakame..
3. Line a small bowl with plastic wrap and add the mixture from step 2. Tie up the ends of the wrap with rubber bands to make little pouches..
4. Bring water to a boil in a steamer and add the egg packets from step 3. Steam for 5 minutes over high heat. Turn off the heat and let them sit in the steamer for 10 minutes, covered, then take them out..
5. Place the eggs in a soup bowls and pour over the prepared soup. Garnish with the snow peas and carrots..