Recipe of Homemade Tuvar Dal bhajiya

Tuvar Dal bhajiya.

You can have Tuvar Dal bhajiya using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tuvar Dal bhajiya

1. It's 1 cup of soaked tuvar dal.
2. You need 2 cups of chopped spinach.
3. It's 1 of chopped tomato.
4. Prepare 2 Tsp of gram flour.
5. Prepare 3-4 of chopped garlic.
6. Prepare 2 of Chopped green chillies.
7. You need 1/2 tsp of termaric powder.
8. Prepare 1 Tbsp of coriander powder.
9. It's 1/2 Tsp of red chilli powder.
10. You need 1/4 Tsp of garam masala.
11. Prepare as per taste of Salt.
12. You need Pinch of hing.
13. It's 1/2 Tsp of cumin seeds.
14. It's 1 Tbsp of ghee or oil.

Tuvar Dal bhajiya instructions

1. Coat the chopped spinach with besan. Take tuvar dal and spinach in a cooker along with salt and turmeric and cook at medium flame till 3-4 whistles..
2. Heat oil or ghee in a pan. Add cumin,hing, green chillies, garlic and saute it. Now add tomato along with coriander powder,red chilli powder and garam masala. Cook it for 3-4 mins..
3. Open the pressure cooker and mesh the dal nicely and now pour into the pan and stir for 1 min.Serve hot with some desi ghee..