How to Make Speedy Crispy potato bhajiya

Crispy potato bhajiya.

You can have Crispy potato bhajiya using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crispy potato bhajiya

1. It's 2-3 of Potato medium sized.
2. You need 100 gms of flour.
3. It's 1/4 tsp of baking powder.
4. It's 1/2 tspn of Chilli powder.
5. Prepare 1/2 tspn of Coriander powder.
6. You need 1/2 tspn of Garlic ginger powder (optinal).
7. You need as required of Oil.
8. It's 1 cup of Water (for making batter).
9. It's as per taste of Salt.

Crispy potato bhajiya step by step

1. Place all the ingredients for the batter in a large mixing bowl except the water and mix all the ingredients together add the water, a little at a time to form a thin, crêpe-style batter, just thick enough to coat the potato slices..
2. Rest the batter at room temperature for 10min then after that heat oil to in a large, deep pan or kadhai dry a handful of potato slices in a clean tea towel. Ensure each slice is free from any water..
3. Dip each slice in the batter and carefully slide into the hot oil. Fry until golden and cooked through, about 3-4 minutes. Try not to overcrowd the pan and work in small batches.Drain the bhajias on a plate..
4. Serve it with any chutney or Tomato ketchup..