Palak bhajiya. Should set off a chain reaction of learning and growinghttps. Make this Palak Bhaji Recipe aka Spinach Fritters at home and share with us your experiences in the comments section below. Rainy Season is on and you can't think of a better snack than Bhajiyas.
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Palak Bhajiya- crisp and crunchy fritters made with spinach, potato and curry leaves.
Palak bhajiya is very popular street food from Kolhapur.
You can cook Palak bhajiya using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Palak bhajiya
- Prepare 2 cups of Besan.
- You need 1 bunch of Spinach.
- Prepare 1 tsp of Red chilli Powder.
- Prepare 1 pinch of asafoetida.
- You need as required of Coriander leaves.
- Prepare 1 tsp of Carrom seeds.
- Prepare as required of Oil.
The already crisp palak /spinach coated with crisp besan. Palak Bhajiya Chaat is a sweet, sour & tangy fusion chaat recipe that everybody just falls in love with. Crispy spinach fritters coated with besan & garnished with crunchy farsan, chutney & curd. Stream Tracks and Playlists from Palak Bhatia on your desktop or mobile.
Palak bhajiya instructions
- Take besan add salt in it.
- Add red chilli Powder, Asafoetida,red chilli Powder,carrom seeds and water to make a smooth batter without lumps.
- Add chopped coriander leaves to it.
- Wash spinach leaves.
- Dip in the paste of besan.
- Heat oil fry bhajiyas.
- Fry on both sides till golden brown.
These crispy palak bhajiya are a perfect snacks. Learn how to make palak bhajia. Crispy palak bhajia are made with fresh spinach leaves mixed with besan and various spices. Palak Bhajiya is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi.
