Recipe of Ultimate Philly Cheesesteak Potato Bites with Pub Style Aioli

Philly Cheesesteak Potato Bites with Pub Style Aioli.

You can cook Philly Cheesesteak Potato Bites with Pub Style Aioli using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Philly Cheesesteak Potato Bites with Pub Style Aioli

1. You need 12 of small russet potatoes.
2. You need 1 lb of chip steak (or frozen sandwich steak).
3. You need 1 1/2 cup of shredded provolone and mozzarella cheese.
4. You need 1/4 cup of mayo.
5. It's 1/4 cup of sour cream.
6. It's 2 tbsp of A-1 steak sauce.
7. You need 1 tbsp of horseradish.
8. You need 2 tsp of dried parsley.
9. You need 1 tsp of chopped garlic.
10. You need 1 tsp of dijon mustard.
11. Prepare 1 tsp of onion powder.
12. It's 1/2 tsp of ground black pepper.

Philly Cheesesteak Potato Bites with Pub Style Aioli instructions

1. Preheat oven to 375. Poke potatoes with a fork and place on a baking sheet. Bake for 25-35 minutes or until very soft when a sharp knife is inserted. Let potatoes cool..
2. Cook chip steak in a large pan and drain well of any fat. Chop fine..
3. Cut each small potato in half and scoop out 75% of the potato. Fill with cooked steak and place all back on the baking sheet..
4. Preheat oven to 350 and generously sprinkle cheese on each one. Bake for 10-12 minutes until cheese is melted. While potatoes are baking, mix all remaining ingredients. When potatoes are removed drizzle with Aioli..