Step-by-Step Guide to Prepare Favorite Mirchi Bhajiya

Mirchi Bhajiya.

You can cook Mirchi Bhajiya using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mirchi Bhajiya

1. Prepare 10-12 of big sized Mirchi.
2. You need 1/2 cup of Besan/gram flour.
3. You need 1/4 tsp of turmeric powder.
4. You need 1/2 tsp of red chilli powder.
5. You need of to taste Salt.
6. Prepare 1/4 tsp of ajwain/carom seeds.
7. Prepare as needed of Oil for deep frying.
8. You need of Stuffing.
9. You need of to Salt.
10. Prepare 1/2 tsp of Amchur(dry mango) powder.
11. Prepare 1/2 tsp of Red chilli powder.
12. It's 1 tsp of Coriander powder.
13. You need 1 pinch of hing/asafoetida.

Mirchi Bhajiya step by step

1. Take a bowl mix the ingredients of stuffing..
2. Wash Mirchi. Make Lengthwise slits in all Mirchi. Remove the seeds. Fill stuffing in it..
3. In a mixing bowl add besan, salt, turmeric, red chilli powder and ajwain. Mix it well. Add water and make batter. I don’t like thick layer of besan so I make little thin batter..
4. Heat oil in a wok. Dip the Mirchi in besan batter..
5. Carefully leave it in oil. Deep fry it on medium flame till it becomes crispy..
6. Serve it with tomato chutney or any sauce..