Recipe of Quick Hamaguri Clam Clear Soup

Hamaguri Clam Clear Soup.

You can cook Hamaguri Clam Clear Soup using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hamaguri Clam Clear Soup

1. You need 4 of to 6 Clams.
2. Prepare 1 of Kombu (5 cm square).
3. It's 400 ml of Water.
4. You need 2 tbsp of Sake.
5. It's 1/2 tsp of Usukuchi soy sauce.
6. Prepare 6 of Mitsuba.
7. Prepare of For flushing the sand out of the clams.
8. You need 500 ml of Water.
9. You need 1 tsp of Salt.

Hamaguri Clam Clear Soup step by step

1. Wash clams with tap water. Pat dry the kombu with a well-wrung kitchen towel. Tie 3 stalks of mitsuba together for the garnish..
2. Flush the sand out of the clams: Dissolve salt in water and submerge the clams. Cover with newspapers and leave for 2 to 4 hours. ＊I recommend you use a colander and a bowl for this task..
3. Put water, kombu, washed clams, and sake in a pot, and heat over high. Take the kombu right before it comes to a boil..
4. When clams open up, skim off the scum, and adjust the flavor with soy sauce..
5. Serve the soup in bowls, and garnish with the tied mitsuba..