Step-by-Step Guide to Make Speedy Pumpkin Rice flour Cake

Pumpkin Rice flour Cake.

You can have Pumpkin Rice flour Cake using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pumpkin Rice flour Cake

1. You need 2 cups of rice flour.
2. It's 250 gms of pumpkin.
3. It's 2 tbsp of milk powder.
4. It's 2 tbsp of brownsugar.
5. You need 1/2 cup of coconut.
6. Prepare 1 tbsp of ghee.
7. You need To taste of salt.
8. You need 1/2 tsp of cadamom powder.
9. You need 1 pinch of baking soda.

Pumpkin Rice flour Cake instructions

1. Peel &cut the pumpkin pieces. Boiled the pumpkin & makes a puree..
2. Add rice flour, milk powder, coconut, green cardamom powder, salt &brown sugar,a pinch baking soda mix well to makes a cake batter..
3. Heat a kadhai put salt,put a stand preheat 10mints. Greased a cake mould pour the pumpkin batter put the mould on preheated kadhai cover it &bake it 35 mints on low medium flame..
4. Pumpkin cake is ready..