Recipe of Perfect Coffee Lotus baked Cheesecake

Coffee Lotus baked Cheesecake. This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese- biscoff cookie butter. A creamy rich baked cheesecake with a lotus biscuit infused crust and topped with lotus biscoff spread.

The cinnamon graham flavor of the spread mimics the crust. This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie butter spread on top. You can have Coffee Lotus baked Cheesecake using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Coffee Lotus baked Cheesecake

1. You need of First layer.
2. It's 1 pack of lotus cookies.
3. You need 1/3 cup of melted butter.
4. It's of Second layer.
5. It's 1 lb of Philadelphia Cream cheese.
6. Prepare 1/2 cup of sugar.
7. It's 1 tablespoons of vanilla extract.
8. You need 2 tablespoons of instant coffee.
9. You need 2 of eggs.
10. It's of Third layer.
11. You need 1 cup of lotus cookies butter.

If you've never dried biscoff, you should definitely try this dessert. Lotus Biscoff lovers you're in for a treat! A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite! Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of Lotus crumbs to.

Coffee Lotus baked Cheesecake instructions

1. Crush the lotus cookies in a food processor then add melted butter.
2. Mix the cream cheese until smooth with no clumps.
3. Add the sugar and the vanilla extract.
4. Mix the instant coffee with a little bit of water until it dissolves then add it to the mix.
5. Taste it to make sure it is not too sweet nor too bitter.
6. Then add the two eggs (don’t beat the eggs too much) Pour the mix on the first layer (the crust).
7. Bake in the oven for an hour & a half at 350F (optional: you can put in a water bath) Let it rest for an hour outside the oven then put in the refrigerator for 8-12 hours.
8. Melt the lotus creamy cookie butter in the microwave for 30 seconds Pour it on top of the cheesecake..
9. Cut and served.

A silky No-Bake Lotus Biscoff Cheesecake with a hidden creamy white chocolate cheesecake centre, decorated with a melted cookie butter drip, topped with whipped cream and lotus cookies. Last week, I posted my Mini Biscoff Cheesecake recipe and was overwhelmed with how much love it received. You can tell when the cheesecake is baked when there is a slight wobble in the middle. Delicious Lotus Biscoff Cupcakes with Biscoff buttercream and a Lotus biscuit on top! Biscoff is a yummy caramelised biscuit spread.