Stuffed Paneer Mirch bhajiya and baingan bhajiya.
You can have Stuffed Paneer Mirch bhajiya and baingan bhajiya using 20 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Stuffed Paneer Mirch bhajiya and baingan bhajiya
- It's 8 of large chilli.
- Prepare 1 of large baingan.
- Prepare 2 cup of besan.
- It's 1 tsp of kashmiri red chili powder.
- Prepare 1/2 tsp of turmeric powder.
- Prepare pinch of hing.
- Prepare pinch of baking soda.
- Prepare to taste of salt.
- Prepare of For stuffing.
- You need 2 cup of paneer grated.
- You need 1/2 cup of corn.
- Prepare 1/2 cup of carrot grated.
- You need 1 of green chilli.
- Prepare 1 inch of ginger, grated.
- Prepare 2 tbsp of coriander leaves, finely chopped.
- It's 1/2 of medium sized onion, finely chopped.
- It's 1/4 tsp of turmeric powder.
- Prepare 1/2 tsp of kashmiri red chili powder.
- It's 1/2 tsp of dry mango powder.
- You need to taste of Salt.
Stuffed Paneer Mirch bhajiya and baingan bhajiya instructions
- Take besan, chilli powder, haldi, hing and salt. mix well..
- Add water and make a smooth batter..
- Also add a pinch of baking soda and mix gently..
- For stuffing-take mashed paneer, green chilli, ginger, coriander leaves, carrot, onion and corn.
- Also add haldi, red chili powder, aamchur, salt and hing.mix well.
- Now slit green chili at the centre and remove seeds..
- Also stuff the paneer stuffing into the chillies..
- Dip the stuffed chilli into besan batter, coat and deep fry to golden brown..
- For baingan bhajiya-Rinse and slice the baingan (brinjals) thinly..
- Dip the baingan slices in the batter evenly..
- Gently place them in medium hot oil for frying..
- Fry the baingan bhajiya till crisp and evenly golden..
- Place the bhajiya on a paper kitchen towel to remove excess oil..
- Finally, serve stuffed paneer mirch bhajiya and baingan bhajiya hot with coriander chutney or tomato ketchup..
