How to Make Super Quick Homemade Pink Sushi Burger πŸ£πŸ”

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Pink Sushi Burger πŸ£πŸ”. How to make easy sushi rice buns filled with salmon, avocado and Philapdelphia cheese. This Sushi Burger is a perfect no-bake summer recipe that will. Sushi Burger - ein glutenfreies Rezept mit Avocado und Lachs - Nicest Things.

Pink Sushi Burger πŸ£πŸ” Enjoy tasty and organic sushi 🍣 πŸ”. Burger çârΙ™k, mayonez, kahΔ±, duzlu xiyar, pomidor, dana Ι™ti, holland pendiri, qΔ±rmΔ±zΔ± soğan, sumax. The bizarre food trend of sushi burgers is finally catching on - at least online, anyway. You can cook Pink Sushi Burger πŸ£πŸ” using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pink Sushi Burger πŸ£πŸ”

  1. You need 100 g of sushi rice.
  2. It's 1 tsp of haskapa powder.
  3. It's 100 ml of water.
  4. You need 1 of avocado.
  5. It's of Finely sliced carrots.
  6. It's of Finely sliced cucumber.
  7. It's 2 of salmon slices.
  8. You need of Philadelphia cream cheese.
  9. You need of Rice vinegar.
  10. Prepare of Sugar.
  11. Prepare of Seaweed.
  12. It's of Sesame seeds.

But now more and more people Who wants to try one of these? πŸ£πŸ” #sushi #burger πŸ“·: @superfoodsushi. Le principe du sushi burger est simple. Il suffit de remplacer les pains briochΓ©s du burger par du riz vinaigrΓ©, et de garnir le tout en s'inspirant des menus des restaurants japonais. Du poisson cru, du bΕ“uf au caramel, du concombre, de l'avocat ou du choux, tout est possible.

Pink Sushi Burger πŸ£πŸ” instructions

  1. 1) Wash 100g of sushi rice until water is clear and soak for 20 minutes.
  2. 2) Cook the sushi rice for 15 minutes. Then let it stand with the lid on for 10 minutes. Then cool completely.
  3. 3) Season rice with rice vinegar and sugar and add 1 tsp @haskapa.
  4. 4) Prepare the filling by finely slicing avocado, carrots and cucumber.
  5. 5) Mould the base of the bun using the rice..
  6. 6) Top with seaweed, smoked salmon slice from @tesco, spread 1 tbsp of cream cheese then top with cucumber, avocado and carrot then top.
  7. .

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