Blueberry cheesecake. Reviews for: Photos of Blueberry Cheesecake. This cheesecake will not only satisfy your sweet tooth, but give you nutrients. Decorate the finished cake with blueberry jam and berries.
Creamy Blueberry Swirl Cheesecake recipe with a buttery, thick graham cracker crust.
Guests will be begging for seconds!
Swirl a fresh blueberry puree into the filling and over the finished cheesecake for a double shot of delicious berry flavor.
You can have Blueberry cheesecake using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Blueberry cheesecake
- You need 1/2 cup of butter.
- You need 2 of ?packed of Marie biscuit.
- You need 1/4 cup of powdered sugar.
- Prepare of For cream mixture.
- It's 250 ml of whipped Cream.
- It's 1 block of Philadelphia Cream Cheese.
- You need 1 cup of powdered sugar.
- You need 2 Tbsp of unflavored gelatine.
- You need 1/2 cup of water.
- You need of For topping.
- It's of Blueberry can sauce or blueberry jam dissolve in water.
- Prepare of Colour full sprinkle.
Combine graham cracker and vanilla wafer crumbs for a great-tasting crust. This delicious blueberry cheesecake is topped with a fresh blueberry topping, and made with lighter cream I was reminded of the fact this week on my first attempt at this blueberry cheesecake recipe. This No-Bake Blueberry Cheesecake is very easy to make and super delicious. Made with homemade blueberry sauce from scratch.
Blueberry cheesecake instructions
- Melt ½ cup of butter, Add 1 and 1/2 pack of crushed biscuit Mix well. Now add 1/4 cup of powdered sugar..
- . Pour the biscuit mixture to your 9 inch springform pan with wax paper. Press it to the pan firmly and evenly..
- Place inside the freezer while making the cream. Beat chilled whipping whipped cream until it doubles in volume. Over beating will make it sag. Timing is everything. To get nicely chilled cream, keep in the fridge overnight or in the freezer for 1 hour. Chilled cream will result to fluffy and thicker cake..
- In a separate bowl, beat 1 block of cream cheese. Add 1 cup of powdered sugar, beat until creamy.Fold the cream cheese mixture to the Whipped Cream..
- Mix the unflavored gelatine using cut and fold method. Prepare the gelatine by adding ½ cup of water and dissolve by using double boiler. Bring it to room temperature before adding to your cream..
- Then transfer cream to the prepared crust. Spread evenly. Then chill 2 hours.
- Once chilled, remove the cake from the pan..
- Pour ½ can of blueberry on top..
There are hundreds of blueberry cheesecake recipes circulating the web. But making a good cheesecake requires perfect timing, temperature, and accuracy in your approach. Blueberry Cheesecake Bars for the weekend! Blueberries and cheesecake are a match made in heaven. I love making them in bar form - though less impressive looking than a towering cake, it's.
