Puff Puff Veggies.
You can cook Puff Puff Veggies using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Puff Puff Veggies
- It's of Plain flour 250g (25 balls of puff puff).
- It's 2 teaspoon of yeast (the one used in Baking bread).
- It's Half of teaspoon ground Nutmeg.
- You need Half of cup of sugar or to your taste.
- You need Pinch of salt.
- You need 1 of large Egg.
- It's of Pepper (paprika).
- It's of Fish.
- Prepare of Onion.
- It's of Lukewarm water (for mixing).
- You need of Vegetable oil (for frying).
- Prepare of i.
Puff Puff Veggies step by step
- @Chef DPK Method. In a mixing bowl, thoroughly Combine all the dry ingredients..
- Add egg, fish, Sliced bell pepper, sliced Onion, add Sliced scent leaf or ugu leaf..
- Slowly add in water while mixing,as soon as water is incorporated and batter should be thick not watering.
- Cover for 25-30 minutes to Double in size, keep it in warm place.
- Get your swallow pot, in low medium heat put your oil..
- Scoop it into the hot oil till golden brown. Serve hot.
