Coconut Rice Flour Spicy Balls.
You can have Coconut Rice Flour Spicy Balls using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Coconut Rice Flour Spicy Balls
- Prepare 1 cup of rice flour.
- It's 2 tablespoons of dessicated coconut.
- It's 2 of red chilli chopped.
- Prepare 1 teaspoon of coriander powder.
- It's 1 teaspoon of kasuri methi.
- It's 1 teaspoon of red chilli powder.
- Prepare 1 teaspoon of ginger garlic paste.
- You need 1 teaspoon of black mustard seeds.
- You need 1 teaspoon of Garam masala powder.
- You need to taste of Salt.
- It's 1 tablespoon of oil.
Coconut Rice Flour Spicy Balls instructions
- Firstly take Kadhai put 1 glass water boil it with salt, ginger garlic paste, garam masala, dessicated coconut, kasuri methi, red chilli powder, coriander powder, oil..
- Then add rice flour and saute it till flour get gathered and become like Halwa. Then switch off and keep cool..
- Then make small Balls from gathered flour..
- Now take pan put oil and heat it add mustard seeds and kasuri methi and splutter them and then add rice coconut balls and saute it for 2 minutes..
- It's ready to enjoy with any dips or sauces..