Steps to Make Award-winning Mango cheesecake

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Mango cheesecake. The smooth textures and flavors of this divine creamy tangy mango cheesecake are elevated with a perfect crumbly crust for a decadent treat. This no bake mango cheesecake is so delicate, rich and delicious. You can easily add a crust to this cake if you'd like.

Mango cheesecake Starting summer with a Mango Cake has become tradition of my blog. Last year was, Mango Pound Cake and a year prior Eggless Mango Cake. However, this is my first cheesecake recipe on the blog! You can have Mango cheesecake using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mango cheesecake

  1. It's 4 blocks of Cream cheese - (Philadelphia Cream Cheese).
  2. It's 2 cups of Whipped cream (powder)(I used Nestle).
  3. It's 1/2 cup of Sugar (powder).
  4. It's 1/2 cup of Mango puree.
  5. You need 1 tbsp of Gelatine or agar-agar.
  6. It's 1/4 cup of Hot Water.
  7. Prepare 1.5 to 2 cups of Biscuit crushed Depnding on how thick you want base.
  8. You need 1/2 cup of Unsalted butter, melted.

This is a simple and easy recipe baked in a. This mango cheesecake gets its golden color and tropical flavor from stirring a mango puree into the cream cheese mixture. Easy no-bake mango cheesecake recipe with smooth creamy texture and delicious mango No-Bake Mango Cheesecake. This Mango Cheesecake is easily one of the best dessert recipes I've ever concocted.

Mango cheesecake instructions

  1. Whisk the graham crackers in a food processor.Add melted butter..
  2. Whisk again until the mixture comes together.Press into the bottom of an 8" spring form pan.Refrigerate this while preparing the rest of the cheesecake..
  3. Mix the whipped cream (powder), water and sugar in a bowl until well combined with a hand blender..
  4. Now add cream cheese & mix well with a hand blender..
  5. Add mango puree & food colour to the mixture.
  6. Add the gelatine or agar agar to the hot water and stir till it completely dissolves...
  7. Add it to the cream mixture & mix well with a spatula..
  8. Pour this mixture on top of the biscuits base..
  9. Pour drops of mangoes puree on top & swirl it with a pointed stick..
  10. Keep it in the fridge for overnight.Serve chilled Mango cheesecake..

Thanks to your Instant Pot, this pressure cooker cheesecake is perfect every time! Mango cheesecake Recipe with step by step photos - this is a delicious no bake vegetarian mango The mango cheesecake recipe is without eggs, gelatin and a no bake version. To make the mango cheesecake pie filling you'll need a blender (or immersion stick blender), a mixing bowl and a small saucepan (or pot). Start to blend the mango, vegan cream cheese and sugar until. Create a smooth, scrumptious mango cheesecake at home with this simple recipe.