Recipe of Homemade Methi-Kela Bhajiya (Fenugreek leaves-Banana)

Methi-Kela Bhajiya (Fenugreek leaves-Banana).

You can cook Methi-Kela Bhajiya (Fenugreek leaves-Banana) using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Methi-Kela Bhajiya (Fenugreek leaves-Banana)

1. It's As required of Fenugreek leaves (cleaned, washed and chopped).
2. You need 2 of ripe bananas.
3. It's to taste of Salt.
4. You need 1 tsp of dry coriander seeds.
5. Prepare 1tsp of black pepper powder.
6. You need 1 tsp of fennel seeds.
7. Prepare 1 pinch of asafoetida.
8. You need 1 tsp of Red Chilli powder.
9. Prepare 1 tsp of chopped green chillies.
10. You need 1/2 tsp of Turmeric powder.

Methi-Kela Bhajiya (Fenugreek leaves-Banana) instructions

1. Get all the ingredients together..
2. Mash the banana and mix all ingredients together well..
3. Fry in medium hot oil. Serve with your choice of chutney..