Palak bhajiya.
You can cook Palak bhajiya using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Palak bhajiya
- It's 1 cup of Besan.
- It's 1 cup of Chopped spinach.
- You need 1 big of Chopped onion.
- You need to taste of Salt.
- Prepare 1 tbsp of Green chili paste.
- Prepare 1 tbsp of ginger garlic paste.
- It's 1 tsp of Ajwain.
- Prepare 1 tsp of Dry mango powder.
- It's 1 pinch of Baking soda.
- Prepare as needed of Water.
- Prepare As requried of Oil for frying.
Palak bhajiya step by step
- Firstly chopped onions and spinach keep aside..
- Now add besan, ginger garlic paste, green chilli paste, salt, ajwain, baking soda, dry mango powder into spinach and onion add water as required to make a thick paste..
- Heat the oil in kadai and fry this batter by putting a spoonful into the oil on meduim low flame. Till golden brown. It's ready. Enjoy with a cup of tea..