Steps to Make Award-winning Hamaguri Clam Clear Broth

Hamaguri Clam Clear Broth.

You can have Hamaguri Clam Clear Broth using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Hamaguri Clam Clear Broth

1. You need 8 of Hamaguri clams.
2. It's 600 ml of Water.
3. You need 2 tbsp of ☆ Mentsuyu.
4. You need 1 dash of ☆ Salt.
5. Prepare 1/2 tsp of Bonito dashi stock granules.
6. Prepare 1 of Mitsuba.
7. Prepare 1 of Small green onion.

Hamaguri Clam Clear Broth step by step

1. Desand the clams..
2. Boil the water and add the dashi. Add the clams. Once the shells have opened up, add the ☆ ingredients..
3. Garnish with mitsuba or thin green onion and it's done!.